Saturday, 1 October 2011

Green Chilly Sauce

Green Chilli Sauce
When the ever hungry teenage children demand fast food specially Noodles at the drop of hat there is a need of a healthy, pure and less expensive sauce which is ready at hand.What does one do! Well make them at home as I did, and the yummy taste made the sauce a hit not only with the kids but with their mothers also as they used it with Pakoras and other snacks.

Preparation Time: 30 min.(Soaking time not Included)
Servings: 300 ml of thick sauce

Ingredients required
  • 50gm Dark Green chilies 
Green Chillies
  • 8-10 Kashmiri Green Chilies(for beautiful green color)

Kashmiri Green Chillies
  • 200 ml White Vinegar 
  • 2 teaspoons Salt 
  • 5-6 Garlic cloves 
  • 2 Inch piece Ginger
  • 2 Medium size Potatoes
Directions to prepare Green Chilly Sauce: 
  • Wash, peel and cut ginger to small pieces.
  • Peel and cut garlic.
  • Cut both type chillies to pieces.
  • Take Green chilli pieces, garlic, ginger in a bowl and soak them in 100 ml. vinegar for one day.
Green Chilli, garlic, ginger after soaking
  •  Put the soaked mixture in a grinder mixer and grind to paste
  • Add 50 ml. water during grinding.
Paste of chilli,garlic,ginger
  • Boil the potatoes.
  • Peel the boiled potatoes and crush to small pieces.
  •  Add boiled crushed potatoes to the chilli paste and grind again till all ingredients are one soft homogeneous paste. 
Paste after adding Potato
  • Take out the above mixture in a bowl and add vinegar till in turns into consistency of sauce.
Sauce ready for bottling
  • Store in a glass bottle.
Green Chilli Sauce
  • Plastic bottles should be avoided.
  • If you do not like your sauce to be too sour with vinegar then instead 200 ml. vinegar you can take vinegar water mixture. (100 ml water + 100 ml. vinegar)
Suggested Variation:
  • Those who do not like garlic or do not eat garlic can omit it.
  • The sauce can be made of different flavor by adding more garlic and no ginger, or no garlic and more ginger. 

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