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Thursday, 17 October 2013

How To Make Moongodi / मुंगोड़ी बनाने का तरीका (Moong Dal Badi / Wadi / Bari)

Moongodi of Split Green Gram with Cover removed ( Badi of Dhuli Moong Dal) Chilke wali dal ki Moongodi (Badi of Split Green Gra...

How to increase shelf life of Ginger

Ginger is one item which is required in most of Indian kitchen. In winters its use start from the time we make morning tea to the...

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About Me

Jyotsna Pant: I am an Indian. Have done Ph.D in Chemistry from Rajasthan University. Teaching,cooking and gardening are my passion. I find experimenting in the kitchen as exciting as I used to find doing research work in chemistry lab. I have taught in G.G.I.C Srinagar Gadhwal,National Defense Academy,Pune,K.V D.I.A.T Pune,and worked as research associate in D.I.A.T Pune India. I love being in green surroundings and near to nature. Gardening gives me relaxation and absolute tranquility. I love sharing my knowledge thus have taken blogging as profession.

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