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Saturday, 19 June 2021

Bhange ki Chutney / भांगे की चटनी (Chutney of Seeds of Cannabis Sativa)

Bhanga ki Chutney Hemp seeds are seeds of Cannabis Sativa. They are widely grown in upper Himalayan region for its seed. The leaves, sap an...

Saturday, 5 June 2021

Bhatt ke Dubke /भट्ट के डुबके (Black Turtle Beans Savory)

Bhatt ke Dubke Bhatt a omnipresent legume in Uttarakhand kitchen specially of Kumaon is used to make different maincourses. I have already ...

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About Me

Jyotsna Pant: I am an Indian. Have done Ph.D in Chemistry from Rajasthan University. Teaching,cooking and gardening are my passion. I find experimenting in the kitchen as exciting as I used to find doing research work in chemistry lab. I have taught in G.G.I.C Srinagar Gadhwal,National Defense Academy,Pune,K.V D.I.A.T Pune,and worked as research associate in D.I.A.T Pune India. I love being in green surroundings and near to nature. Gardening gives me relaxation and absolute tranquility. I love sharing my knowledge thus have taken blogging as profession.

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