With Love from Mom's Kitchen

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Friday, 26 March 2021

Kundru/Tindora Sabzi (Indian savory of Coccinia Grandis)

Kundru/Tindora Sabzi Kundru/.Tondali/Tindora/kovakka is also called Cipherlandra Indica / Coccinia Indica or Coccinia Grandis.It's Engli...

Sunday, 17 January 2021

Shakkarpare without sugar for Diabetic people

Sugarfree Shakkarpare / Shakkarpare for diabetic people It was during 2021 January 14th on Makar Sankranti day I realized that I have to ma...

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About Me

Jyotsna Pant: I am an Indian. Have done Ph.D in Chemistry from Rajasthan University. Teaching,cooking and gardening are my passion. I find experimenting in the kitchen as exciting as I used to find doing research work in chemistry lab. I have taught in G.G.I.C Srinagar Gadhwal,National Defense Academy,Pune,K.V D.I.A.T Pune,and worked as research associate in D.I.A.T Pune India. I love being in green surroundings and near to nature. Gardening gives me relaxation and absolute tranquility. I love sharing my knowledge thus have taken blogging as profession.

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