With Love from Mom's Kitchen

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Thursday, 25 June 2020

Mixed Sabut Daal (Indian Savory Of Mixed Legumes)

Mixed sabut daal Dals (pulses and legumes) are rich source of protein and fibers. When different type of whole daal (legumes) are co...

Wednesday, 10 June 2020

Gowar Ki Sabzi (Indian Savory Of Cluster Beans)

Gavar / Cluster Beans sabzi Gowar/Gwar/Gavar /Cluster beans are rich source of protein, minerals and dietary fibers. First time I h...

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About Me

Jyotsna Pant: I am an Indian. Have done Ph.D in Chemistry from Rajasthan University. Teaching,cooking and gardening are my passion. I find experimenting in the kitchen as exciting as I used to find doing research work in chemistry lab. I have taught in G.G.I.C Srinagar Gadhwal,National Defense Academy,Pune,K.V D.I.A.T Pune,and worked as research associate in D.I.A.T Pune India. I love being in green surroundings and near to nature. Gardening gives me relaxation and absolute tranquility. I love sharing my knowledge thus have taken blogging as profession.

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