With Love from Mom's Kitchen

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Saturday, 18 April 2020

Ripe Green Tomato Savory (Hare Tamatar Ki Sabzi)

Ripe Green Tomato Sabzi I used to see green tomatoes in vegetable shop and used to wonder ‘Why do they pluck tomatoes before they ri...

Friday, 17 April 2020

Dabbo (Ethiopian Bread)

Dabbo (Ethiopian Bread) Slices of Bread Made In Ethiopian House hold Being Indian I am more into chapatti/roti/parantha/puri ...

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About Me

Jyotsna Pant: I am an Indian. Have done Ph.D in Chemistry from Rajasthan University. Teaching,cooking and gardening are my passion. I find experimenting in the kitchen as exciting as I used to find doing research work in chemistry lab. I have taught in G.G.I.C Srinagar Gadhwal,National Defense Academy,Pune,K.V D.I.A.T Pune,and worked as research associate in D.I.A.T Pune India. I love being in green surroundings and near to nature. Gardening gives me relaxation and absolute tranquility. I love sharing my knowledge thus have taken blogging as profession.

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