With Love from Mom's Kitchen

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Thursday, 26 March 2020

Stuffed Sponge Gourd (Bharwa Ghia Tori)

Stuffed Sponge Gourd Tender but firm to feel Bottle gourds are used to make savory in different part of India. It is known by many na...

Sunday, 22 March 2020

Chana Dal-Lauki (Bottle Gourd and Split Horse gram Savory)

Chana Dal-Lauki Lauki (bottle gourd) made with chana dal(Split Black chick pea or split Bengal gram) is w Lauki (bottle gourd) made...

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About Me

Jyotsna Pant: I am an Indian. Have done Ph.D in Chemistry from Rajasthan University. Teaching,cooking and gardening are my passion. I find experimenting in the kitchen as exciting as I used to find doing research work in chemistry lab. I have taught in G.G.I.C Srinagar Gadhwal,National Defense Academy,Pune,K.V D.I.A.T Pune,and worked as research associate in D.I.A.T Pune India. I love being in green surroundings and near to nature. Gardening gives me relaxation and absolute tranquility. I love sharing my knowledge thus have taken blogging as profession.

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