With Love from Mom's Kitchen

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Wednesday, 26 February 2020

Gajar-Methi ki sabzi (Carrot-Fenugreek leaf vegetable)

Gajar - Methi ki sabzi Come winters and in Indian subcontinent market is flodded with Red juicy carrots(Gajar) and fresh green methi (...

Thursday, 20 February 2020

Chilke Wali Moong Dal ke Badeel/छिलके वाली मूंग दाल बड़ील

Moong Dal Badeel Moong dal is easy to digest, high in proteins and vitamins. In Kumaon badeel are made from different dals. These...

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About Me

Jyotsna Pant: I am an Indian. Have done Ph.D in Chemistry from Rajasthan University. Teaching,cooking and gardening are my passion. I find experimenting in the kitchen as exciting as I used to find doing research work in chemistry lab. I have taught in G.G.I.C Srinagar Gadhwal,National Defense Academy,Pune,K.V D.I.A.T Pune,and worked as research associate in D.I.A.T Pune India. I love being in green surroundings and near to nature. Gardening gives me relaxation and absolute tranquility. I love sharing my knowledge thus have taken blogging as profession.

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