With Love from Mom's Kitchen

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Wednesday, 25 November 2015

Bathua-Raita/बथुआ का रायता (Dip of Goose-foot in curd)

bathua Raita with Mustard-Curry Leaf Tempering Bathua Raita Winter is the season of my favorite green leafy vegetables, Sarson, B...

Saturday, 31 October 2015

मक्के की मेथी वाली रोटी /Corn Meal and Fenugreek leaves flat bread (Indian flat bread from Corn meal and Fenugreek leaves)

Makki Ki Methi wali Roti with Chas and Aloo-Tamatar ki sabji Makke ka aata (Unrefined corn flour) has carbohydrates, suga...

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About Me

Jyotsna Pant: I am an Indian. Have done Ph.D in Chemistry from Rajasthan University. Teaching,cooking and gardening are my passion. I find experimenting in the kitchen as exciting as I used to find doing research work in chemistry lab. I have taught in G.G.I.C Srinagar Gadhwal,National Defense Academy,Pune,K.V D.I.A.T Pune,and worked as research associate in D.I.A.T Pune India. I love being in green surroundings and near to nature. Gardening gives me relaxation and absolute tranquility. I love sharing my knowledge thus have taken blogging as profession.

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