With Love from Mom's Kitchen

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Tuesday, 24 June 2014

Arbi ke Patte Ki sabji (Indian savory Of Taro Leaves)

Arbi Ke Patte Ki Sabji Arbi (Taro/colocasia leaves) are made to different savories in India. Patode/Patra is one of them Its vegeta...

Thursday, 12 June 2014

Low Oil Sewai Upma/सिवंई का उपमा (Low oil Indian Savory Of Vermicelli )

Breakfast of Sewai (Vermicelli) Upama with Tomato-Dates Chutney and Sweet lime (Mausami) juice Vermicelli (Sewai) is used in India in...

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About Me

Jyotsna Pant: I am an Indian. Have done Ph.D in Chemistry from Rajasthan University. Teaching,cooking and gardening are my passion. I find experimenting in the kitchen as exciting as I used to find doing research work in chemistry lab. I have taught in G.G.I.C Srinagar Gadhwal,National Defense Academy,Pune,K.V D.I.A.T Pune,and worked as research associate in D.I.A.T Pune India. I love being in green surroundings and near to nature. Gardening gives me relaxation and absolute tranquility. I love sharing my knowledge thus have taken blogging as profession.

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