With Love from Mom's Kitchen

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Wednesday, 11 September 2013

Sewai Ki Kheer (Vermicelli and Milk Dessert)

Sewai Kheer(Vermicelli Dessert) Sewai (Vermicelli) is made of refined flour/rice flour/ Semolina and refined flour mixture. The sav...

Sunday, 25 August 2013

Neer Dosa Upama /नीर दोसा उपमा (Low fat Indian Savory)

Neer Dosa Upama One beauty with Indian cooking is that with little imagination and the varied ingredients permutation combination an...

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About Me

Jyotsna Pant: I am an Indian. Have done Ph.D in Chemistry from Rajasthan University. Teaching,cooking and gardening are my passion. I find experimenting in the kitchen as exciting as I used to find doing research work in chemistry lab. I have taught in G.G.I.C Srinagar Gadhwal,National Defense Academy,Pune,K.V D.I.A.T Pune,and worked as research associate in D.I.A.T Pune India. I love being in green surroundings and near to nature. Gardening gives me relaxation and absolute tranquility. I love sharing my knowledge thus have taken blogging as profession.

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