With Love from Mom's Kitchen

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Monday, 5 August 2013

Khandvi (Indian savory made of Gram Flour)

Khandavi Khandavi is a Gujarati preparation from Bengal gram / Chana flour (Besan). In Maharashtra some thing similar in looks an...

Paneer-Dahi-Tikka(Paneer Marinated In curd and Barbecued)

Paneer-Dahi Tikka Skewer on the Barbecue Paneer or cottage cheese is similar to the cheese. Paneer makes a wonderful starte...

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About Me

Jyotsna Pant: I am an Indian. Have done Ph.D in Chemistry from Rajasthan University. Teaching,cooking and gardening are my passion. I find experimenting in the kitchen as exciting as I used to find doing research work in chemistry lab. I have taught in G.G.I.C Srinagar Gadhwal,National Defense Academy,Pune,K.V D.I.A.T Pune,and worked as research associate in D.I.A.T Pune India. I love being in green surroundings and near to nature. Gardening gives me relaxation and absolute tranquility. I love sharing my knowledge thus have taken blogging as profession.

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