With Love from Mom's Kitchen

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Monday, 27 May 2013

Aloo Parantha (Potato Stuffed Pan Fried Indian Bread)

Aloo Parantha (Potato stuffed Pan Fried Indian Bread) Stuffed parantha are the specialty of northern part of Indian especially ...

Thursday, 23 May 2013

Moongodi Ki Sabzi /मुंगोड़ी की सब्जी (Indian Savory of Petit Yellow Lentil Nuggets)

Dhuli Moong Dal Moongodi Sabji (Savory of Nuggets of Petit Yellow Lentil) Chilke wali Moong Dal Ke Moongodi ki Sabji (Savory of Nugge...

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About Me

Jyotsna Pant: I am an Indian. Have done Ph.D in Chemistry from Rajasthan University. Teaching,cooking and gardening are my passion. I find experimenting in the kitchen as exciting as I used to find doing research work in chemistry lab. I have taught in G.G.I.C Srinagar Gadhwal,National Defense Academy,Pune,K.V D.I.A.T Pune,and worked as research associate in D.I.A.T Pune India. I love being in green surroundings and near to nature. Gardening gives me relaxation and absolute tranquility. I love sharing my knowledge thus have taken blogging as profession.

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