With Love from Mom's Kitchen

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Friday, 9 November 2012

Bura (Dry Grainy powdered sugar)

Bura Bura is sugar heated so that it loses its water of crystallization and then powdered to get rid of any lumps which are form...

Thursday, 1 November 2012

Hasinaye Kheer/चावल की खीर ( Kheer sweetened with Date Jaggery)

Hasinaye Kheer Kheer is a dessert made in Asian continent as well as Middle East. In India Making Kheer varies from east to wes...

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About Me

Jyotsna Pant: I am an Indian. Have done Ph.D in Chemistry from Rajasthan University. Teaching,cooking and gardening are my passion. I find experimenting in the kitchen as exciting as I used to find doing research work in chemistry lab. I have taught in G.G.I.C Srinagar Gadhwal,National Defense Academy,Pune,K.V D.I.A.T Pune,and worked as research associate in D.I.A.T Pune India. I love being in green surroundings and near to nature. Gardening gives me relaxation and absolute tranquility. I love sharing my knowledge thus have taken blogging as profession.

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