With Love from Mom's Kitchen

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Wednesday, 17 October 2012

Kotu ke chilade/कोटू के चिल्ले /फलाहार का खाना (Low Fat Pan cakes of Buck Wheat Flour)

Kotu Ka Chilada (Pan cake of Buck wheat flour) Kotu (Buck Wheat) is a dark brown / black seed having 2-3 needles like spikes. The...

Saturday, 13 October 2012

Patta Gobhi (Cabbage) kofta

Patta Gobhi (Cabbage) Kofta Sabzi Cabbage is one vegetable I had serious a...

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About Me

Jyotsna Pant: I am an Indian. Have done Ph.D in Chemistry from Rajasthan University. Teaching,cooking and gardening are my passion. I find experimenting in the kitchen as exciting as I used to find doing research work in chemistry lab. I have taught in G.G.I.C Srinagar Gadhwal,National Defense Academy,Pune,K.V D.I.A.T Pune,and worked as research associate in D.I.A.T Pune India. I love being in green surroundings and near to nature. Gardening gives me relaxation and absolute tranquility. I love sharing my knowledge thus have taken blogging as profession.

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