With Love from Mom's Kitchen

Pages

▼

Showing posts with label split red lentil. Show all posts

Showing posts with label split red lentil. Show all posts

Monday, 10 December 2012

Dal - Methi (Thick soup of Split Pigeon Peas (Tur /Arhar daal) ) with Fresh Fenugreek leafs)

Dal-Methi with Rice and Palak ka kapa (Spinach vegetable) Dal-Methi (Thick soup of Split Red Gram with Fresh Fenugreek leaves)...

View web version

About Me

Jyotsna Pant: I am an Indian. Have done Ph.D in Chemistry from Rajasthan University. Teaching,cooking and gardening are my passion. I find experimenting in the kitchen as exciting as I used to find doing research work in chemistry lab. I have taught in G.G.I.C Srinagar Gadhwal,National Defense Academy,Pune,K.V D.I.A.T Pune,and worked as research associate in D.I.A.T Pune India. I love being in green surroundings and near to nature. Gardening gives me relaxation and absolute tranquility. I love sharing my knowledge thus have taken blogging as profession.

View my complete profile

Powered by Blogger.