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Showing posts with label Pliable dough. Show all posts

Showing posts with label Pliable dough. Show all posts

Saturday, 1 December 2012

Making dough for Roti and Paratha (Dough for indian bread)

Soft, pliable dough for roti / paratha The quality of dough is the deciding factor how good the roti / paratha are made. Hard dough...

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About Me

Jyotsna Pant: I am an Indian. Have done Ph.D in Chemistry from Rajasthan University. Teaching,cooking and gardening are my passion. I find experimenting in the kitchen as exciting as I used to find doing research work in chemistry lab. I have taught in G.G.I.C Srinagar Gadhwal,National Defense Academy,Pune,K.V D.I.A.T Pune,and worked as research associate in D.I.A.T Pune India. I love being in green surroundings and near to nature. Gardening gives me relaxation and absolute tranquility. I love sharing my knowledge thus have taken blogging as profession.

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