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Showing posts with label Dhania. Show all posts

Showing posts with label Dhania. Show all posts

Saturday, 12 October 2013

How to Increase The Shelf Life Of Fresh Coriander Leaves (Cilantro/Dhania)

Dhania (Coriander sprigs) cleaned before storing Dhania patta (Fresh coriander leaves) are used extensively in Indian kitchen either a...

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About Me

Jyotsna Pant: I am an Indian. Have done Ph.D in Chemistry from Rajasthan University. Teaching,cooking and gardening are my passion. I find experimenting in the kitchen as exciting as I used to find doing research work in chemistry lab. I have taught in G.G.I.C Srinagar Gadhwal,National Defense Academy,Pune,K.V D.I.A.T Pune,and worked as research associate in D.I.A.T Pune India. I love being in green surroundings and near to nature. Gardening gives me relaxation and absolute tranquility. I love sharing my knowledge thus have taken blogging as profession.

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