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Showing posts with label
Chapati
.
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Showing posts with label
Chapati
.
Show all posts
Saturday, 1 December 2012
Making dough for Roti and Paratha (Dough for indian bread)
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Soft, pliable dough for roti / paratha The quality of dough is the deciding factor how good the roti / paratha are made. Hard dough...
Wednesday, 5 October 2011
Roti/Chapati / Phulka (An Indian bread, no oil, dry so low on calories)
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Roti / Chapati / Phulka Rotis are main dish in northern, eastern, western,and central India. When I first started making them ...
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