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Showing posts with label #How to make authentic Ambti. Show all posts

Showing posts with label #How to make authentic Ambti. Show all posts

Wednesday, 6 June 2012

Ambti/ आंम्बटी (A sweet and sour soup of split black gram pulse)

Ambti Ambati and poran poli are most popular and liked combination in Maharashtra, India. No festival in Maharashtra is complet...

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About Me

Jyotsna Pant: I am an Indian. Have done Ph.D in Chemistry from Rajasthan University. Teaching,cooking and gardening are my passion. I find experimenting in the kitchen as exciting as I used to find doing research work in chemistry lab. I have taught in G.G.I.C Srinagar Gadhwal,National Defense Academy,Pune,K.V D.I.A.T Pune,and worked as research associate in D.I.A.T Pune India. I love being in green surroundings and near to nature. Gardening gives me relaxation and absolute tranquility. I love sharing my knowledge thus have taken blogging as profession.

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